Chinese Food
All Recipes
Bean paste filling
The simple and easy-to-make red bean paste is widely used in the Spring Festival and the Mid Autumn Festival. The bean paste bag, the moon cake, the red bean cake, the bread and the central dessert are all used. It's delicious and easy to digest... ...
Eggplant with fish flavor
The next meal is still the same sentence. Don't worry if it's authentic. The delicious is the most authentic -
Steamed glutinous rice rolls with coconut and bean paste
When I was a child, the taste of coconut, bean paste and glutinous rice rolls was strong. It's better to eat when it's cold. -
Maoxuewang
My family's favorite dish is two bowls of rice. My husband said he would like to drink all the soup. Haha. For the real Cantonese, we can only make the mild spicy version. But we can also eat it in sweat. Cool..
Mapo Tofu. A classic dish of Sichuan cuisine
Mapo Tofu is a typical Sichuan dish. A small plate of tofu combines several major characteristics of Sichuan cuisine - Ma, spicy, hot, fresh, fragrant, crisp and lively . There are five basic requirements for this Mapo Tofu. You have to do it fi... ...
Double cooked pork
Traditional Sichuan cuisine series. In 2018, it was rated as the top ten classic dishes of Sichuan. It's delicious, fat but not greasy. -
Babao rice
An indispensable delicacy on the dinner table every year ～～～～ eight treasures rice means four levels and eight stability, eight treasures converging and integrated , which represents the reunion. Soft glutinous rice with bean paste and sweet pre... ...
Braised grouper
My best friend is in charge of Finance and taxation. She often deals with customers. She is patient and responsible for doing things seriously. In the new year, some customers give her some small seafood. But she's so lazy and I'm the chef's bes... ...
Spring rolls with bean paste Rosemary
It's convenient, delicious and nutritious to make spring rolls with bean paste at home. Red bean has the functions of diuresis, detoxification and alcohol elimination. It also contains more dietary fiber. It has the effect of reducing fat and we... ...
Stir fried mushrooms with garlic
I'm a lazy man. I don't like going out to buy vegetables. Make whatever you have at home. So there will be surprises. In summer, I've made all kinds of noodles and side dishes. They're delicious. I'm sorry I didn't leave the recipe. It's the fir... ...
Mapo Tofu
Mapo Tofu has its own way. But it's nothing more than onion, ginger, garlic and bean paste. In fact, sometimes it's not too hard to ask whether it's authentic. It's the most delicious that suits your taste. You say. -
Practice of blanching salty and longan
I'm a little greedy recently. I just want to make a fat but not greasy white. After studying some methods, I feel that longan and salty blanching look particularly attractive. I want to eat them. But I can't give up both of them. So I decided to... ...
Kwai fish (family fast version)
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Pancake fruit
I like to watch them skillfully spreading pancakes in front of the pancake fruit stall. I like the smell of the thick sauce in the pancake fruit. I made it several times. My family said it was good. Write it down.
Stir fried scallops
This is another seafood after the last braised grouper. The green shellfish brought by my best friend. The way of stir frying. It's added with mashed garlic and spicy millet. It's deodorizing. I'm not really used to the taste of sea fish and she... ...
Sichuan style double cooked pork
Double cooked pork is one of the most popular dishes in Sichuan cuisine restaurant. It's salty and delicious. It's very delicious. Today's dish is made with the fanlai intelligent cooking machine. According to the built-in recipe operation, even... ...
